Question

Write 10-10 names of edible flower, root, fruit & leaves
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answer fast it's a challenge if you can answer then only answer
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Answer 1

Explanation:

How To Choose Edible Flowers – Edible Flower Chart:

Begonia – Tuberous begonias and Waxed begonias –

Tuberous Begonias (Begonia X tuberosa) – The leaves, flowers, and stems are edible. Begonia blossoms have a citrus-sour taste. The petals are used in salads and as a garnish. Stems, also, can be used in place of rhubarb. The flowers and stems contain oxalic acid and should not be consumed by individuals suffering from gout, kidney stones, or rheumatism.

Wax Begonias (Begonia cucullata) – The fleshy leaves and flowers are edible raw or cooked. They can have a slight bitter after taste and if in water most of the time, a hint of swamp in their flavor.

Calendula (Calendula officinalis) – Also called Marigolds. A wonderful edible flower. Flavors range from spicy to bitter, tangy to peppery. Their sharp taste resembles saffron (also known as Poor Mans Saffron). Has pretty petals in golden-orange hues. Sprinkle them on soups, pasta or rice dishes, herb butters, and salads. Petals add a yellow tint to soups, spreads, and scrambled eggs. Only the petals are edible.

Answer 2

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★ Edible Flowers :

• Dandelions
• Hibiscus
• Lavender
• Pansy
• Roses
• Sage Flower
• HoneySuckle
• Nasturtium
• Chamomile
• Marigolds

★ Edible roots :

• Onions
• Sweet Potatoes
• Ginger
• Beets
• Garlic
• Radishes
• Fennel
• Turnips
• Red Cabage
• Parsely

★ Edible fruits :

• Mango
• Apple
• Watermelon
• Gauva
• Grapes
• Berry
• Banana
• Pineapple
• Papaya

★ Edible leaves :

• Tulsi
• Fenugreek
• Coriander plant
• Onion
• Banana
• Spinach
• Pumpkin
• Radish
• Cabage
• Curry leaf