Write 10 commercial uses of Microorganisms
Answers
Answered by
302
Hi there
Microorganisms can be useful in making Vines like alcohol.
Microorganisms can be useful in making pickles.
Microorganisms can be useful in making cheese and yogurt.
Microorganisms can be useful in making Curd.
Microorganisms can be useful in making Bread using yeast.
Microorganisms can be useful in making vinegar (acetic acid).
Microorganisms can be useful in making some organic medicines.
Microorganisms can be useful in making Urea for soil fertility.
Microorganisms can be useful in making digestion in stomach using enzymes.(in cows)
Microorganisms can be useful for fixing atmospheric nitrogen.
Hope it can help u dear☺☺
Microorganisms can be useful in making Vines like alcohol.
Microorganisms can be useful in making pickles.
Microorganisms can be useful in making cheese and yogurt.
Microorganisms can be useful in making Curd.
Microorganisms can be useful in making Bread using yeast.
Microorganisms can be useful in making vinegar (acetic acid).
Microorganisms can be useful in making some organic medicines.
Microorganisms can be useful in making Urea for soil fertility.
Microorganisms can be useful in making digestion in stomach using enzymes.(in cows)
Microorganisms can be useful for fixing atmospheric nitrogen.
Hope it can help u dear☺☺
Arvind1234:
thnk u
Answered by
148
1.production of antibiotics.
2.production of dairy products.(cheese,buttermilk,)
3.production of alcoholic beverages .(vinegar,beer,wine,rum)
4.production of bread making
5.production of food yeast.
6.production of organic acids.(acetic acid,citric acid,gluconic acid)
7.production of vitamins.(B,C)
8.production of enzymes(amylase,lactase,lipase,pectinase)
9.production of steroids.
10.production of dextrans(soil microbiology)
hope it helps...........
2.production of dairy products.(cheese,buttermilk,)
3.production of alcoholic beverages .(vinegar,beer,wine,rum)
4.production of bread making
5.production of food yeast.
6.production of organic acids.(acetic acid,citric acid,gluconic acid)
7.production of vitamins.(B,C)
8.production of enzymes(amylase,lactase,lipase,pectinase)
9.production of steroids.
10.production of dextrans(soil microbiology)
hope it helps...........
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