Question

write 10 examples of changes that cannot be reversed during cooking​

Answer 1

Answer:

frying,burning, chopping, cooking, adding spices, deep fry, making idli, making chapati, stirring salt

Answer 2

Here are 10 examples of changes that cannot be reversed during cooking​:

1. Baking: This step in cooking, involves the application of dry convection heat to food in an enclosed environment.
2. Frying: This may be deep frying, stir frying or pan frying.
3. Roasting: It is a dry heat form of baking where food changes colour to a brown and becomes drier.
4. Grilling: This is quick and dry form of cooking usually involving burning wood or electric heat . Commonly, the food is placed in intense, hot heat of radiation.
5. Steaming: It involves the cooking of food through water vapour above boiling water. Steamers are mostly utilised here.
6. Poaching: This is a method which involves small quantity of hot liquid. Usually used for cooking fish, eggs, fruit etc.
7. Simmering: It is a step that involves cooking liquidus products on a stove in a pot or pan. It is to be done on a low heat, and bubbles are observed.
8. Broiling: It is slightly similar to grilling. The cooking methods are quick. Common dishes made by this method are chicken and fish.
9. Blanching: After partly cooking, food is immediately submerged in ice cold water and the cooking is halted. Vegetables such as green beans, asparagus and potatoes are blanched.
10. Stewing: Here, after sauted or seared, the dish is cooked in liquid medium.