Question

Write 10 lines on capsicum in english

Answer 1

Answer:

Capsicum is a genus of plants from the nightshade family (Solanaceae). Some of these plants are used as spices, vegetables, or drugs. The fruit of Capsicum plants have a variety of names. The names vary depending on place and type. They are commonly called Chili pepper, red or green pepper, or just pepper in Britain and the US; the large mild form is called bell pepper in the US, capsicum in New Zealand English, Australian English and British English, and paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit).

Capsicums originated in the Americas, but are now grown worldwide.The fruit of most species of Capsicum contains capsaicin. Capsaicin is a chemical that can produce a strong burning sensation in the mouth of the unaccustomed eater. Most mammals find this unpleasant; however, birds are unaffected. The plants developed the secretion of capsaicin to protect the fruit from being eaten by mammals. At the same time, the bright colors attract birds. These birds will spread the seeds. The amount of capsaicin in peppers is highly variable and dependent on genetics. This means that almost all types of peppers have varied amounts of heat felt by those consuming them. The only pepper without capsaicin is the bell pepper. Chili peppers are of great importance in Native American medicine. Capsaicin is also used in modern Western medicine to stimulate blood circulation or to relieve pain.

Answer 2

Answer:

Capsicums are native to tropical America. They then spread to Europe but they have only been available in New Zealand for the past 30-40 years.

Capsicums are native to tropical America. They then spread to Europe but they have only been available in New Zealand for the past 30-40 years.Capsicums are seed pods. They can be red, green, yellow, orange, white, purple-brown and lime green. Green and red come from the same plant, however yellow, orange, white and purple are different varieties. Red, orange, yellow and green capsicums are readily available. White, purple-brown and lime green capsicums have a more limited supply. Capsicums are sweet and juicy with a mild spicy flavour. Red capsicums, being riper, are sweeter than green capsicums. Shape also varies with each variety, from the more commonly found blocky shape to a pointy capsicum. Miniature varieties are also available.