Write 10 precautions through which rancidity cannot take place
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Precautions that should be taken to avoid rancidity of food are as follows:
1. Use of antioxidants in food.
2. Storage of food in airtight containers.
3. Storage of food in cool places.
4. Replacement of oxygen in the containers with nitrogen gas.
5. Use of sequestering Agents in food.
6. Storage of food in colored glass containers.
7. Avoid storing oily food for too long.
8. Storage of food in the dark to avoid light.
9. The use of synthetic antioxidants in food can also be done.
10. Storage of food in vacuum containers by extracting air from it.
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