write 2 properties of yeast which makes its suitable for using in baking of bread pastries etc
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ʏᴇᴀsᴛ ɪs 70 ᴘᴇʀᴄᴇɴᴛ ᴡᴀᴛᴇʀ ᴀɴᴅ ᴏғ ᴛʜᴇ ʀᴇᴍᴀɪɴɪɴɢ 30 ᴘᴇʀᴄᴇɴᴛ, 50 ᴘᴇʀᴄᴇɴᴛ ɪs ᴘʀᴏᴛᴇɪɴ, 10 ᴘᴇʀᴄᴇɴᴛ ғᴀᴛ ᴀɴᴅ ᴀsʜ ᴀɴᴅ 40 ᴘᴇʀᴄᴇɴᴛ ᴄᴀʀʙᴏʜʏᴅʀᴀᴛᴇ. ᴛʜᴇ ᴍᴏʀᴇ sᴏʟɪᴅ ᴛʜᴇ ʏᴇᴀsᴛ ɪs, ᴛʜᴇ ᴍᴏʀᴇ ᴀᴄᴛɪᴠɪᴛʏ ᴛʜᴇʀᴇ ɪs ɪɴ ᴛʜᴇ ʏᴇᴀsᴛ. ɪғ ɪᴛ's ɢʀᴏᴡɴ ᴍᴏʀᴇ ʀᴀᴘɪᴅʟʏ, ɪᴛ ᴡɪʟʟ ʜᴀᴠᴇ ᴀ ʜɪɢʜᴇʀ ᴘʀᴏᴛᴇɪɴ ᴄᴏɴᴛᴇɴᴛ ᴀɴᴅ ʟᴏᴡᴇʀ ᴄᴀʀʙᴏʜʏᴅʀᴀᴛᴇ ᴄᴏᴍᴘᴏsɪᴛɪᴏɴ.
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