Write 200-250 word about " why we should eat ugly food"
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A shopper scrutinises a neat row of apples at a supermarket in Hong Kong’s Causeway Bay district. Asked what’s important when selecting fresh produce, shine and shape top the list. “I also avoid fruit and vegetables that have any blemishes or bruising,” she says. Judging food by its appearance is a subconscious choice made by consumers worldwide. In today’s beauty obsessed environment, even our food, it seems, has to look pretty. Supermarkets have set high cosmetic standards for the shape, size, colour and condition of produce – and consumers have fallen for them. Off-colour or misshapen fruit and vegetables – known as ugly, wonky and imperfect food – do not make the cut. “It’s only ugly because that’s how we have been conditioned to think,” says Hong Kong chef Peggy Chan, who runs Grassroots Initiative, a consultancy that provides advice on sustainability in the food industry. “It tastes the same and is still nutritious.”