write 3 points of difference between ascorbic and acetic acid?
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10
Answer:
The three points of difference are
Explanation:
The ascorbic acid that is added to processed food is just the ascorbic acid—it is devoid of all of the co-occurring factors of vitamin C. By the way, synthetic ascorbic acid is manufactured through a five-step process from glucose, using either acetone or a genetically modified microbe as part of the process.
Answered by
8
Answer:
The ascorbic acid that is added to processed food is just the ascorbic acid—it is devoid of all of the co-occurring factors of vitamin C. By the way, synthetic ascorbic acid is manufactured through a five-step process from glucose, using either acetone or a genetically modified microbe as part of the process
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