write 4 lines on Asian pigeon wings flower.
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Asian pigeonwings is a legume with edible flowers. Flowers can be eaten raw or are dipped in batter and fried. Flowers can also be used as food colouring to colour glutinous rice, or are used to make Butterfly pea flower tea. In India the plant is a holy flower, used in rituals.
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Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea and Darwin pea, is a plant species belonging to the family Fabaceae. In India, it is revered as a holy flower, used in daily puja rituals.
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