write a article on global warming stifle oceans
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Global warming will stifle life-giving microscopic plants that live in the surface layer of the oceans, cutting marine food production and accelerating climate change, according to a study published on Wednesday.
Phytoplankton are not only the foundation of the marine food chain, but every day they take more than 100 million metric tons of carbon dioxide out of the atmosphere, scientists from Oregon State University, NASA and four other institutions said.
But as global warming heats the surface layer of the ocean it becomes lighter and therefore separated from the cooler depths from which the phytoplankton get many of their nutrients.
Phytoplankton are not only the foundation of the marine food chain, but every day they take more than 100 million metric tons of carbon dioxide out of the atmosphere, scientists from Oregon State University, NASA and four other institutions said.
But as global warming heats the surface layer of the ocean it becomes lighter and therefore separated from the cooler depths from which the phytoplankton get many of their nutrients.
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