write a Biography of any Microbiologist. Give emphasis on his work.
Answers
Answer: Louis Pasteur
Louis PasteurFrench chemist and microbiologist
Explanation:
Louis Pasteur, (born December 27, 1822, Dole, France—died September 28, 1895, Saint-Cloud), French chemist and microbiologist who was one of the most important founders of medical microbiology. Pasteur’s contributions to science, technology, and medicine are nearly without precedent. He pioneered the study of molecular asymmetry; discovered that microorganisms cause fermentation and disease; originated the process of pasteurization; saved the beer, wine, and silk industries in France; and developed vaccines against anthrax and rabies.
Among Louis Pasteur’s discoveries were molecular asymmetry, the fact that molecules can have the same chemical composition with different structures; that fermentation is caused by microorganisms; and that virulence can be increased as well as decreased. He also disproved the theory of spontaneous generation and contributed to germ theory and the study of infectious disease.
Louis Pasteur is best known for inventing the process that bears his name, pasteurization. Pasteurization kills microbes and prevents spoilage in beer, milk, and other goods. In his work with silkworms, Pasteur developed practices that are still used today for preventing disease in silkworm eggs. Using his germ theory of disease, he also developed vaccines for chicken cholera, anthrax, and rabies.