Question

write a blog in about 100 to 150 words on organic forming​

Answer 1

Answer:

Organic farming is an agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia.[2] Organic farming continues to be developed by various organizations today. It is defined by the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.[3] For instance, naturally occurring pesticides such as pyrethrin and rotenone are permitted, while synthetic fertilizers and pesticides are generally prohibited. Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur and Ivermectin. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited.[4][5] Organic farming advocates claim advantages in sustainability,[6][7] openness, self-sufficiency, autonomy/independence,[7] health, food security, and food safety.

World map of organic agriculture (hectares)[1]

Vegetables from ecological farming

Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972.[8] Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones".[9][10][11][12]

Since 1990, the market for organic food and other products has grown rapidly, reaching $63 billion worldwide in 2012.[13]:25 This demand has driven a similar increase in organically managed farmland that grew from 2001 to 2011 at a compounding rate of 8.9% per annum.[14] As of 2018, approximately 71,500,000 hectares (177,000,000 acres) worldwide were farmed organically, representing approximately 1.5 percent of total world farmland.[15]

Answer 2

Answer:

Organic farming is an

agricultural system which

originated early in the

20th century in reaction

to rapidly changing

farming practices.

Certified organic

agriculture accounts for

70 million hectares

globally, with over half of

that total in Australia.[2]

Organic farming

continues to be

developed by various

organizations today. It is

defined by the use of

fertilizers of organic

origin such as compost

manure, green manure,

and bone meal and places

emphasis on techniques

such as crop rotation and

companion planting.

Biological pest control,

mixed cropping and the

fostering of insect

predators are encouraged.

Organic standards are

designed to allow the use

of naturally occurring

substances while

prohibiting or strictly limiting synthetic substances.[3] For instance, naturally occurring pesticides such as pyrethrin and rotenone are permitted, while synthetic fertilizers and pesticides are generally prohibited. Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur and Ivermectin. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited.[4][5] Organic farming advocates claim advantages in sustainability,[6][7] openness, self-sufficiency, autonomy/independence,[7] health, food security, and food safety.