Question

write. a brief advice column to your friend on how to trackle the situation ​

Answer 1

Answer:

Yogurt is made by heating milk to a temperature that denaturates its proteins (scalding), essential for making yogurt, cooling it to a temperature that will not kill the live microorganisms that turn the milk into yogurt, inoculating certain bacteria (starter culture), usually Streptococcus thermophilus and ...

Explanation:

Soo sorry for Spamming

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Btw thnx for points

Answer 2

the branch of science concerned with the substances of which matter is composed, the investigation of their properties and reactions, and the use of such reactions to form new substances.