write a brief note on edible fungi?
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Although most mushrooms are edible, few species are actually consumed, as most species can be tough, woody, or gelatinous, give off an unpleasant smell, or taste bad. Only about 20 varieties are truly flavorful.
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Wild edible fungi are often referred to generically as wild edible “mushrooms”. This can be confusing for a number of reasons: edible species have different forms, some with gills and some with pores, some with stems and some without (Plate 1).
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