Question

Write a Chemical Equation on Prepration of Tea ​

Answer 1

That's A Tough Question!!!

The major flavanols in tea are: catechin (C), epicatechin (EC), epicatechin gallate (ECG), gallocatechin (GC), epigallocatechin (EGC), and epigallocatechin gallate (EGCG). EGCG is the most active of the catechins, and this flavanol is often the subject of studies regarding tea antioxidants.

I Don't Got Specific Equation!!!

But This Is Ok !!!