Write a dialogue between a restaurant waiter and a guest starting from table reservation to the last part (bill payment) with suggestive and up-selling.
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Food order must be announced before the service. Sequence of serving guest is as following: o Guest of honour is served first. o A lady in the party takes precedence over the male guest of honour. o Ladies must be served before Gentlemen. o Older people are served before younger ones. o Host must be served last.
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