Question

write a few lines on relation between smell and taste ?​

Answer 1

Explanation:

smell is about the aroma or fragnance coming from a particular food and taste is about the preparation and how delicious the food is

Answer 2

The senses of smell and taste combine at the back of the throat. When you taste something before you smell it, the smell lingers internally up to the nose causing you to smell it. Both smell and taste use chemoreceptors, which essentially means they are both sensing the chemical environment.As anyone with a head cold can attest, food “tastes” different when the sense of smell is impaired. Actually, what is really being affected is the flavor of the food, or the combination of taste and smell. That's because only the taste, not the food odors, are being detected.Occasionally, impairment of smell and taste is due to a serious disorder, such as a tumor. Smell and taste are closely linked. The taste buds of the tongue identify taste, and the nerves in the nose identify smell. ... Some tastes—such as salty, bitter, sweet, and sour—can be recognized without the sense of smell.80 percent

80 percentResearchers say 80 percent of the flavors we taste come from what we smell, which is why foods become relatively flavorless when we're plugged up.

You cannot taste food unless it is mixed with saliva.

You cannot taste food unless it is mixed with saliva.The tongue is a muscle with glands, sensory cells, and fatty tissue that helps to moisten food with saliva. You cannot taste food unless it is mixed with saliva. For instance, if salt is placed on a dry tongue, the taste buds will not be able to identify it.