Science, asked by cherry72, 1 year ago

Write a letter to your friend about the importance of PH in food production and fruit preservation?

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Answered by Aveekumar
0
u can write ur answer by this format
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Answered by Anshul2005b
0

The acidity of foods has been used for centuries to preserve foods. Acidity plays a primary role in the preservation of fermented foods and combined with other factors such as heat, water activity, and chemical preservatives acts to prevent food deterioration and spoilage.

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