Question

Write a letter to your friend in Kerala talking about the special dishes of Himachal and their recipe​

Answer 1

Explanation:

I am giving onlt format to write a letter.

Answer 2

403, ABC Quarters,

Senapati Bapat Marg,

Lower Parel,

Mumbai, 400 013

Dear Priya,

How are you? It has been 6 months since I last received a letter from you. How are you doing nowadays? Is everything alright?

By the way, I wanted to talk about a popular dish from the Himachal I tried out today. I also wanted to share its recipe.

This dish is called 'Babru'

Babru is a Himachali version of the famous North Indian kachoris stuffed with black gram and deep fried. Babru is perfect for evening snacks with a cup of tea.

Here is the recipe

Babru (6 servings)

3 cups wheat flour                                          1/2 cup split black gram

salt as required                                               2 cup refined oil

1/2 teaspoon baking powder                          water as required

Step 1: Prepare a paste of the dal

To prepare this delicacy first, soak black gram dal overnight or for 5-6 hours in water. Once done, drain the excess water and add the dal in a blender to grind it into a paste.

Step 2: Knead a wheat flour dough

Now, in a bowl mix wheat flour with 1/2 cup of refined oil, baking powder and salt . Combine all the ingredients well and using water knead a soft dough. Seal the dough airtight, use muslin cloth if required. Leave it undisturbed for about half an hour.

Step 3: Stuff the dal paste in the dough

When the dough is prepared, take small portions of it and roll it flat using a rolling pin (similar to preparing a chapati). Now in the center of each portion add the black gram paste. Seal all sides of the potions to make sure the stuffing does not come out. Again roll it back to a circular shape similar to a puri.

Step 4: Fry the Babru and serve hot

Now, in a wok heat oil over medium flame. Gently slip the prepared babru in the oil and fry on both sides until they appear fluffy and evenly cooked. Transfer into a serving dish and serve hot with any vegetable, tamarind chutney or pickle.

I really hope you try out this recipe. If you do, I hope you like it.

And why haven't you been writing to me for six months? We are all extremely worried about you. Please let us know about you in your next letter.

Your friend,

Ajay