write a note about how iodized salt is obtained and manufactured
Answers
Answered by
0
Answer:
Production. Edible salt can be iodised by spraying it with a potassium iodate or potassium iodide solution. ... Dextrose is added as a stabilizer to prevent potassium iodide from oxidizing and evaporating. Anti-caking agents such as calcium silicate are commonly added to table salt to prevent clumping.
Answered by
1
Answer:
Production. Edible salt can be iodised by spraying it with a potassium iodate or potassium iodide solution. ... Dextrose is added as a stabilizer to prevent potassium iodide from oxidizing and evaporating. Anti-caking agents such as calcium silicate are commonly added to table salt to prevent clumping.
hope this is help you☺ friend
Similar questions