Science, asked by firdousahmed00, 2 months ago

write a note about how iodized salt is obtained and manufactured​

Answers

Answered by likithsunku
0

Answer:

Production. Edible salt can be iodised by spraying it with a potassium iodate or potassium iodide solution. ... Dextrose is added as a stabilizer to prevent potassium iodide from oxidizing and evaporating. Anti-caking agents such as calcium silicate are commonly added to table salt to prevent clumping.

Answered by sainathfulmanthe
1

Answer:

Production. Edible salt can be iodised by spraying it with a potassium iodate or potassium iodide solution. ... Dextrose is added as a stabilizer to prevent potassium iodide from oxidizing and evaporating. Anti-caking agents such as calcium silicate are commonly added to table salt to prevent clumping.

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