Question

☆ Write a note on harms caused by
microorganisms in 200 words Parameters
Definition of microorganisms types of
microorganims, Microorganisms as patho
Egens, bacterial and veral diseases
in humans​

Answer 1

Answer:

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Explanation:

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• A microorganism or microbe is an organism which is microscopic, which means so small that people cannot see them with naked eye. The study of microorganisms is called microbiology.
• A microorganism or microbe is an organism which is microscopic, which means so small that people cannot see them with naked eye. The study of microorganisms is called microbiology.Microorganisms include bacteria, fungi, archaea, protists and viruses, and are among the earliest known life forms. The first of these four types of microorganisms may either be free-living or parasitic. Viruses can only be parasitic, since they always reproduce inside other living things
• A microorganism or microbe is an organism which is microscopic, which means so small that people cannot see them with naked eye. The study of microorganisms is called microbiology.Microorganisms include bacteria, fungi, archaea, protists and viruses, and are among the earliest known life forms. The first of these four types of microorganisms may either be free-living or parasitic. Viruses can only be parasitic, since they always reproduce inside other living thingsSome microorganisms cause diseases which may result in death. Microorganisms that cause diseases are called pathogens. These pathogens infect other organisms and cause various signs and symptoms in the organism.Except for genetic and congenital factors, most of the diseases are caused by certain microorganisms. These microbes are called pathogens. They are specially adapted to infect and multiply within a host. Some diseases caused by pathogens are polio, cholera, mumps, rabies, malaria etc.
• Except for genetic and congenital factors, most of the diseases are caused by certain microorganisms. These microbes are called pathogens. They are specially adapted to infect and multiply within a host. Some diseases caused by pathogens are polio, cholera, mumps, rabies, malaria etc.Most of the pathogenic diseases are communicable and infectious. Once pathogens enter the host body, they utilize the host nutrients; also invade the immune system of the host. These led to the discovery and development of antibiotics and vaccines.
• Except for genetic and congenital factors, most of the diseases are caused by certain microorganisms. These microbes are called pathogens. They are specially adapted to infect and multiply within a host. Some diseases caused by pathogens are polio, cholera, mumps, rabies, malaria etc.Most of the pathogenic diseases are communicable and infectious. Once pathogens enter the host body, they utilize the host nutrients; also invade the immune system of the host. These led to the discovery and development of antibiotics and vaccines.Microorganisms are specific to their host. Some diseases affect only animals like Anthrax but they can be transmitted to human also. Some diseases like Crown gall disease infect plants by certain bacteria and viruses. The diseases affecting animals and plants can decrease the quality and yield of the product and may lead to investment loss. Therefore it is necessary to control microbial growth.
• Except for genetic and congenital factors, most of the diseases are caused by certain microorganisms. These microbes are called pathogens. They are specially adapted to infect and multiply within a host. Some diseases caused by pathogens are polio, cholera, mumps, rabies, malaria etc.Most of the pathogenic diseases are communicable and infectious. Once pathogens enter the host body, they utilize the host nutrients; also invade the immune system of the host. These led to the discovery and development of antibiotics and vaccines.Microorganisms are specific to their host. Some diseases affect only animals like Anthrax but they can be transmitted to human also. Some diseases like Crown gall disease infect plants by certain bacteria and viruses. The diseases affecting animals and plants can decrease the quality and yield of the product and may lead to investment loss. Therefore it is necessary to control microbial growth.Harmful microorganisms not only damage the human body but also the food we eat. Sometimes, they multiply on food and release toxic products hence cause food poisoning. To avoid food poisoning, food preservation is done in various ways like pasteurization, salting, boiling etc.

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