Write a note on preservation by Sugar.
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Sugar helps preserve the color, texture and flavor of the food. The sugar in jams and jellies helps the gel to form, and increases the flavor. When large amounts of sugar are used in a recipe, the sugar also acts as a preservative by inhibiting microbial activity; thus, recipes should not be modified or adapted.
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Explanation:
Jams, jellies and squashes are preserved by Sugar. Sugar reduces the moisture content which inhibits the growth of bacteria which spoil food.
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