Write a paragraph about "khichuri "
Answers
Answer:
Food often tends to reflect the history and culture of the land where it was first created and khichdi is a prime example of this. Essentially a fragrant potpourri of rice, lentils and spices, this mellow dish can be found in kitchens all over India in various avatars.
In Gujarat, khichdi is eaten with a bowl of lightly spiced kadhi (a yoghurt-based) curry; whereas Tamil Nadu’s ven pongal is liberally laced with ghee.While the Himachali version of this rice-dal medley is loaded with kidney beans and chickpeas, Karnataka’s fiery bisi bele hulianna has delicious additions such as tamarind, jaggery, seasonal veggies, curry leaves, dried coconut and kapok buds.
Food often tends to reflect the history and culture of the land where it was first created and khichdi is a prime example of this. Essentially a fragrant potpourri of rice, lentils and spices, this mellow dish can be found in kitchens all over India in various avatars.
In Gujarat, khichdi is eaten with a bowl of lightly spiced kadhi (a yoghurt-based) curry; whereas Tamil Nadu’s ven pongal is liberally laced with ghee.While the Himachali version of this rice-dal medley is loaded with kidney beans and chickpeas, Karnataka’s fiery bisi bele hulianna has delicious additions such as tamarind, jaggery, seasonal veggies, curry leaves, dried coconut and kapok buds.