write a paragraph in if you is a indian chef
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Answer:
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef
Explanation:
There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include a sous-chef, who acts as the second-in-command in a kitchen, a chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes
Answer:
Chefs are people who work in a 3-star or 5-star restaurants. Chefs are also known as head cooks who overlooks the activities in the kitchen. The professional chefs cook all type of cuisines such as south Indian, north Indian, Chinese, Tandoori, Italian, Spanish etc., They will cook and decorate food in an attractive manner. The chefs are well-educated persons with a passion to cook food. In the initial stage, they learn to chop vegetables in different styles, making soft dough, preparing fresh drinks etc. Patience, dedication towards work, keeping the workplace clean and supplying food on proper time is the basic qualities of a chef. Their cooking style and presentation style induces the person to eat food.
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Explanation: