Question

Write a paragraph in passive voice on how chapatis are made .A paragraph on 50 words

Answer 1

 

Make the atta (dough) by mixing flour (this is often labelled as ‘atta’ or chapatti flour) and water till you have a soft dough. Knead once and rest for 15 minutes, then knead for a second time. 

2. After the second kneading, take a piece of dough that is approximately the size of a satsuma. And start rolling it into smooth circle. 

3. You want to create a small dimple on one side. This round of dough is called a ‘pera’ (pronounced pear-ra)

Roll the pera (dough ball) in some of the atta (flour) 

4. Flatten the pera (dough ball) on each side.

5. Take the flattened pera (dough ball) and further flatten it by pressing it between the palm of your right hand and the fingers of your left hand. This will also make the pera bigger in preparation for being rolled out. 

6. Roll out the flattened pera to roughly the size of a side plate, ensuring that you turn the flattened disc often and apply even pressure when rolling to give a round shape.

7. Take the rolled out disc and firmly pass the disc from one hand to another. This helps to shake off any excess flour and make the disc a fraction bigger. Pass it back and forth roughly 10 times.

8. Heat a tava (flat plate) to a medium to high heat. Take the roti and, in one firm motion, put one side down onto a tava (flat plate).

9. The moment you can see the dough cooking, turn the roti over. It’s important not to over cook the first side, so this will be 30 second to 45 seconds – fairly quick! As you can see from the picture below, the first side does not have any brown spots on it. 

10.The second side stays on the heat until you have a number of brown spots.

11. Once the second side is cooked remove it from the heat. You will now finish cooking the first side.

12. To finish cooking the first side, you apply fierce heat to it. If you have a gas hob/cooker, this is done by placing the first side of the roti directly over a lower flame. The roti will then puff like a balloon! If you have an electric hob/cooker, put the first side of the roti under the grill (it needs to be on the highest temperature) and again, it will puff like a balloon…

13. Butter the side with the brown spots and stack the cooked rotis in pairs – spotty sides facing each other (the two buttered sides facing each other)

Answer 2

Explanation:

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