Write a paragraph on about preparing lemon squash with critic acid
Answers
Explanation:
This easy-to-make version of a squash -- a sweetened fruit juice concentrate -- is bright with the flavor of lemon oil, zest and juice. Build your own beverages or cold remedies, or use the squash to sweeten iced tea or flavor a flute of prosecco; see VARIATIONS, below.
Use organic, unwaxed lemons when possible, or scrub conventional lemons, as the rind is integral to the recipe. If you use Meyer lemons, the squash will have a slight floral note.
To zest the fruit, you can use a channel knife, sometimes called a citrus stripper, which has a U-shaped blade to create long, thin strips of citrus zest. If you’re going to can the squash (see NOTES, below), you’ll need clean jars and rings, and new lids.
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