write a paragraph on food and language of meghalaya
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Meghalaya food comprises rice and vegetable curries or fish and meat. People of Meghalaya have their typical cooking pattern, which takes place according to the availability of foodstuffs in Meghalaya. Moreover, Meghalaya's cuisine can be divided into three distinctive styles: Garo, Khasi and Jaintia.
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Language
The language of any place or state is the reflection of its culture and tradition. Meghalaya language also represents the richness of its culture. There are three major tribes residing in Meghalaya – Khasi, Garo, and Jaintia tribes. Although English is the official language of the state, the principal spoken languages of Meghalaya are Khasi, Garo, and Jaintia. Thanks to the Christian missionaries, the languages and literatures of Khasi, Garo, and Jaintia have been developed and emerged in the Modern Indian Literature. Today, these languages are taught up to postgraduate level.
Food
The main Meghalaya food comprises of rice along with fish or meat preparations. In fact, rice is the staple food of the people of Meghalaya.
The main Meghalaya food comprises of rice along with fish or meat preparations. In fact, rice is the staple food of the people of Meghalaya.To begin with the food of Meghalaya, the food crops of Meghalaya are rice and maize. Many fruits, which form an important part of the food in Meghalaya, are grown there. Among the important fruits grown in Meghalaya are oranges, guava, pineapples, bananas, lemon, etc. The food and fruits grown in Meghalaya largely influence the eating habits of the people of Meghalaya.
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