write a paragraph on the how to make lemon squash. if you follow Google then I will report it
Answers
Answer:
what is this type of que
Explanation:
How To Make Lemon Squash
1. First, in a pan or saucepan, take 1 cup of water and 500 grams sugar (about 2 cups heaped sugar).
2. Keep this sugar-water solution on a low flame. Stir so that the sugar dissolves.
3.When all the sugar has dissolved switch off the flame. The solution will be sticky when you touch it. You can also heat the sugar solution till ½ string or 1 string consistency. I cooked till ½ string consistency.
4. The next step will be to filter the sugar solution of its impurities. Line a bowl with a strainer that has been lined with a muslin cloth or a thin cotton kitchen towel.
5. Now pour the hot sugar solution carefully through the muslin lined strainer into the bowl.
6. Here’s the collected sugar syrup in the bowl. Let this filtered sugar solution become lukewarm or come at room temperature.
7. Then rinse the lemons well in water. Halve all of them. 500 grams of lemons are used. Roughly 10 to 12 medium-sized lemons. Pic does not show all the lemons.
8. With a lemon squeezer, extract juice from each halved lemon in a bowl or mug
9. From 500 grams lemons, I got 1 cup of lemon juice.
10. If there are small seeds in the lemon juice, then filter it through a tea strainer.
11. powder seeds of 8 to 9 green cardamoms and ½ tsp saffron in a mortar-pestle. Keep aside. Both cardamom and saffron are optional.
12. Now add the lemon juice to the sugar syrup. The sugar syrup should be lukewarm or at room temperature when you add the lemon juice.
13. Add powdered cardamom and saffron.
14.stir very well.
15. Now pour the lemon squash in a sterilized glass bottle or jar. Close the lid tightly and refrigerate. The yield is about 750 ml of squash and stays good for a month in the Refrigerator. Do check the Notes below in the recipe details on how to sterilize glass jar. us a good quality glass jar or bottle so that it does not crack while sterilizing.
16.When preparing the lemon squash drink, add 3 to 4 tbsp of the squash in a glass and add water. Stir and serve. You can also add ice cubes in the drink or make the drink with chilled water.