Question

Write a paragraph on the preparation of vegetable curry:
Buy vegetable potatoes, onions, brinzal, cucumber-slice them upwashing-taking oil in
pan-lighting the oven-frying the vegetable adding spices, salt--and water-boil to cooX
for living
properly-serve hot with rice.
Here are some
Write the full process​

Answer 1

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Explanation:

Answer 2

Answer:

In addition to being a great Indian dish, vegetable curry also happens to be rather healthy. Vegetable curry is a relatively easy meal to prepare, even if you've never cooked Indian food before. Simply combine your ingredients in a skillet and cook them for around 20 minutes. garnish afterward, and enjoy!

Explanation:

1. Warm up a pan with 2 teaspoons of oil. cumin 1/8 teaspoon is added. Add 1 teaspoon of ginger garlic paste after they start to sizzle.

2. Fry the ginger and garlic until fragrant and the raw flavour is gone. This process takes a minute. Avoid burning.

3. Include a cup of finely minced onions.

4. Continue sautéing until golden.

5. Include 3/4 to 1 tomato, either diced, mashed, or pureed, along with 1/2 teaspoon salt and 1/8 teaspoon turmeric. Cook the tomatoes until they are soft.

6. Add 12 to 34 teaspoon red chilli powder and 3/4 to 1 teaspoon garam masala.

7. Sauté the masala till it starts to leave the pan and smells nice. This process takes around three minutes.

8. Add three to three and a half cups of mixed vegetables, such as potatoes, carrots, green beans, bell peppers, or cauliflower. Fry for 2 to 3 minutes at a medium-high temperature.

9. Add 1/4 cup of hot water. Make a decent mixture.

10. Cook the vegetables covered on a low to medium heat until they are tender to the fork.

11. Taste-test the vegetables once they are soft-cooked, then adjust the salt. Additionally, you can now add 1 teaspoon of crushed kasuri methi. Cook on a moderately high heat to cook the liquid out of the curry if you prefer a dry curry. 2 teaspoons of chopped coriander leaves should be added. If desired, add 3 tablespoons of coconut milk or cream.

With rice, roti, or naan, serve vegetable curry.

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