write a paragraph on the press of vegetable curry
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Curry is a variety of dishes originating in the Indian subcontinent. ... Chinese curries (咖哩, gā lǐ) typically consist of chicken, beef, fish, lamb, or other meats, ... Additional spices and herbs define the type of curry.
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Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, curry leaves from the curry tree are also an integral ingredient.[1] Turmeric is the main spice in curry, having a warm, bitter taste and is used to flavor or color curry powder, mustard, butter, and cheese. Curry is generally prepared as a sauce.
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