Write a persuasive response arguing whether or not chefs and restaurants should be allowed to push the boundaries of food, or should traditional food be respected and not changed? Include a thesis statement and at least one specific example. (up to two examples)
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Persuasive Response.
Explanation:
- If chefs and restaurants were not allowed to experiment we would not be eating French Fries and Pizzas today.
- One should respect another culture and traditions, but keeping in mind that food has no boundaries and all that we eat now is the result of mixing and matching of new flavors. Hence this trend should be encouraged rather than being suppressed.
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