Question

Write a pragraph with in 100 word on preparation of an omelette

Answer 1

Answer:

$<font color= "blue">$Hey mate answer of your question is given below by me...

Explanation:

Starting with the rolled or folded omelette, this version of the omelette is so easy to make and can be prepared in a matter of minutes - very handy if you are in a rush.

They can be made plain, with just eggs or with a filling of your choice and can be served for breakfast or accompanied by a side salad or chips or jacket potato, for a substantial lunch or a light evening meal.

If you are making omelettes for several people, you should always make one omelette per person, as it is easier and quicker to prepare two small omelettes rather than one larger one in a bigger pan.

Aim to use a pan that is 6 inches in diameter to cook the omelette in. A larger pan will make the omelette spread out too much, stick to the pan and become thin and dry, whereas a pan that is too small will cause the omelette to become too thick, making it difficult to fold.

Some people like to cook their omelette in a little melted butter, however, for others, this may make the omelette too rich in taste, in which case the butter can be substituted for vegetable oil.

It is vital to use a non-stick pan, so that the omelette does not stick to the bottom or the sides. The pan should be really clean, as this could also make the egg stick.

When you melt the fat in the pan, make sure that you tilt the pan as the butter is melting or the oil is heating up, so that the fat greases the sides as well.

A clever trick to make sure that the eggs do not stick is to put a layer of salt in the bottom of the frying pan and turn the heat up high. Cook the salt, whilst shaking it around the pan, until the salt turns brown in colour. Remove the salt from the pan by wiping the bottom and sides with kitchen paper. The pan is now ready to use and you should be able to cook your omelette without it sticking to the pan.

i hope it can help u..