write a preparation of chilli chicken
Answers
Answer:
Ingredients
500 gm chopped chicken
1 beaten egg
1/2 cup corn flour
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
2 cup chopped onion
2 tablespoon sliced green chilli
1 tablespoon soy sauce
2 tablespoon vinegar
1/2 cup sunflower oil
salt as required
1/2 cup sliced capsicum (green pepper)
For Garnishing
1 handful chopped spring onions
Step 1 / 4 Wash The Chicken And Prepare The MarinadeStep 2 / 4 Prepare The Chilli Chicken Masala
Step 2/4 Prepare the Chilli masala
After 1-2 hours, take out the marinade. Next, heat oil in a deep pan over a high flame. Carefully place the chicken pieces in the oil until cooked through. Remove and drain excess oil on absorbent paper. Meanwhile, heat 1 or 2 tbsps of oil in a separate pan over medium flame. Once the oil is sufficiently hot, add the onions and fry for 2-3 minutes till they turn translucent. Then add the capsicum and green chillies and mix well again. You can also add some dry roasted green chillies to accentuate the taste. Moreover, If you prefer the dish extra spicy, you can also add some vinegar-soaked green chillies to this recipe, as it adds to the taste and flavour. (optional)
Step 3 / 4 Cook Chicken In Soy Sauce & Vinegar
When the veggies are partially cooked, add soy sauce, vinegar, chicken and salt. Mix all the ingredients well and make sure that the chicken is well coated in the sauces. Keep stirring so that the chicken does not stick to the pan.
Step 4 / 4 Toss The Chilli Chicken And Serve Hot
Once done, remove and transfer the dish to a bowl. Garnish with the spring onions and roasted sesame seeds (optional) and serve it to your family and friends. We are sure your loved ones will love this awesome recipe. Do try it.
TIPS
If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop.
For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing.
The brining solution can be made by mixing 2 tbsp yoghurt, 1 pinch salt and 1 ½ cup of water. Soak the chopped chicken for an hour and refrigerate overnight or for 6-7 hours.
For that perfect restaurant-like colour of chilli chicken, use Kashmiri red chilli powder or degi mirch. This will add a vibrant colour without making it too spicy.