write a processing on how kaju burfee is prepared
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Ingredients needed for Kaju Barfi
(serves multiple)
Cashew nuts – 1 cup
Cornflour – 1 tsp
Sugar – 1/2 cup
Water – 1/4 cup
Silver foil for garnishing
Ghee – for smearing the thali
How to make Kaju Barfi
Blend cashew nuts and cornflour in a blender to make a smooth powder.
Heat sugar and water in a pan.
Cook till uniform string consistency is reached.
Add cashew-nut powder to the pan.
Cook on low flame for 3-4 minutes, till the mixture start to leave the sides of the pan.
Grease a thali with ghee.
Spread the mixture evenly on the greased thali.
Cut into desired shape.
Garnish with silver foil
Explanation:
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