Question

write a recipe for the stones soup​

Answer 1

Answer:

Hope it helps you.

Explanation:

Stone Soup is a European folk story in which hungry strangers convince the people of a town to each share a small amount of their food in order to make a meal that everyone enjoys, and exists as a moral regarding the value of sharing.

Answer 2

HERE YOU GO MATE---

INGREDIENTS

8 quarts water

3 smooth clean stones (optional)

2 Tablespoons salt

1 teaspoon pepper

1 dozen fresh carrots, stems removed

1 head cabbage

1 1/2 lbs. sirloin beef with bones (ex: 4 T-bone steaks)

1/2 dozen large potatoes, cut in quarters

1 cup barley (optional)

1 cup whole milk or cream (optional)

1 large clove fresh garlic

1 large fresh onion, cut in half

5 sprigs cilantro, flat parsley, or oregano

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PREPARATION

Bring water to a boil, adding salt. Add beef, barley, onion, and garlic. Cook 30 minutes or until fork tender. Cut vegetables into large bite-sizes, and add to pot. Return to boil and simmer 20 minutes or until vegetables and barley are tender. Add milk/cream. (optional) Finish with sprigs and pepper. Let stand covered 10 minutes. Serve optionally with bread, a roast, and cider! Cook's note: I usually do not add milk because the soup tastes the same plus it looks milky. Cook's note 2: I like to add barley or Mexican rice because it adds more flavor.

DON'T FORGET TO MARK IT AS BRAINLIEST...