Write a recipe of a North Indian curry dish in passive voice
Answers
Recipe of Yogurt Chicken (Murg Dahi)
About:
Yogurt gives this dish from northern India a wonderful flavor and also makes the meat very tender. The yogurt and spice flavors will penetrate the chicken if you skin it as Indian cooks always do.To remove the skin, hold a chicken piece in one hand and pull hard on the loose skin with the other hand. A paper towel can be used to get a good grip.
Recipe:
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BRAINS,
1. Chicken pieces are pricked with fork and are placed in a small bowl. Ingredients like salt,chilli, yogurt, coriander leaves, ginger, and garlic are to be added and mixed well.
The marinated chicken is to be put in a bowl then is refrigerated for 6 hours or overnight.
2. The oven is preheated to 400°F. Hal of the melted butter is poured into a roasting pan.
The chicken and yogurt are also poured inti the pan. It is roasted for about 20 minutes.
The heat is reduced to 350°F and the cooking is continued
3.5 to 4 lbs. chicken pieces, skinned
1 tsp. salt • 1 green chili, finely chopped • 1 C. (8 oz.) plain yogurt 1/4 c. fresh coriander leaves, chopped 1 tbsp. fresh ginger, chopped 3 or 4 cloves garlic, chopped
1/4c. (1/2 stick) butter or margarine, melted.
3.The chicken is poured on a platter and the sauce is added.
Ingredient List:
3.5 to 4 Lbs. chicken pieces, skinned