Write a report about the types of food eaten in different parts of india
Answers
Answer:
India’s diversity is not only evident in its multi-religious, multi-lingual people but also the vast variety of cuisines that Indians relish. No matter where you stay there is always that one particular food item that will remind you of your hometown- one delicacy that defines ‘home’ for you. We wondered what would be the defining food items from each of the 29 states of India and came up with the following list:
Maharashtra – Misal Pav.
Punjab – Makki Di Roti & Sarson Da Saag.
West Bengal – Kosha Mangsho.
Gujarat – Dhokla.
Kashmir – Rogan Josh.
Tamil nadu – Pongal.
Assam – Papaya Khar.
Bihar – Litti Chowkha.
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Answer:
Maharashtra – Misal Pav.
Punjab – Makki Di Roti & Sarson Da Saag.
West Bengal – Kosha Mangsho.
Gujarat – Dhokla.
Kashmir – Rogan Josh.
Tamil nadu – Pongal.
Assam – Papaya Khar.
Bihar – Litti Chowkha.
Explanation: