write a report on what are the activities you did related to the environment plantation,cleanliness,gardening etc during the lock down period
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The day drags on as Arundati Rao ponders what to do to fill the dull time of lockdown. The homebaker in Kondapur, Hyderabad, decides to bake foccacia. As she powers through the recipe, kneading the dough and chopping garlic, she realises she needs some basil. Rather than risking a grocery run, she simply reaches over to her kitchen garden and grabs a few tender leaves.
Many of us know full well that a final sprinkle of green garnishes can make a dish complete. Many people across the country find themselves hunting for such herbs during the ongoing Coronavirus lockdown. Caused by panic-buying and stockpiling, there is a scarcity in the greens which are so crucial to Indian cuisines, despite diligent efforts of supermarkets to keep their shelves stocked. Plus, e-commerce platforms such as BigBasket or Amazon Pantry are facing restrictions with their movements for deliveries.