Question

write a report writing on a dish which is famous in bihar​

Answer 1

sarson Ka sag ....ok.... please

make me brainliest

Answer 2

Answer:

Dahi ChuraPoha can be easily called a dish that unites the country. Different states have their own versions and in Bihar it is used to make a breakfast dish called Chura or Choora that is served with yogurt. In this dish, instead of cooking the poha, you first soak it in water and then mix it with yogurt and fruits. It's commonly prepared during winter festivals like Makar Sakranti.

Chana GhugniThis popular breakfast dish is a complete meal in itself and one of the most satisfying ones. This delicious dish is made with black chickpeas or kala chana and it can be both dry and curried. It makes for a perfect lazy Sunday breakfast when served with hot parathas. Traditionally, a Dhuska is served with Ghugni which is something like a fried pancake made with ground rice and lentil.

There's no better way to start your day than with sweet jalebis and crisp kachoris. Bihar's sattu kachori is famous all across the country. A plateful of deep fried kachoris along with spicy aloo ki sabzi and hot jalebis is what they call the quintessential 'Bihari Nashta'.

Explanation: