Question

Write a short not on pasteurization

Answer 1

Answer:

Pasteurization is a process whereby fluids such as wine and milk are heated for a predetermined time at a temperature that is below the boiling point of the liquid. The treatment kills any microorganisms that are in the fluid but does not alter the taste, appearance, or nutritive value of the fluid.

Explanation:

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Answer 2

Explanation:

Pasteurization is a process whereby fluids such as wine and milk are heated for a predetermined time at a temperature that is below the boiling point of the liquid. The treatment kills any microorganisms that are in the fluid but does not alter the taste, appearance, or nutritive value of the fluid.

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

• Top 4 Methods of Milk Pasteurization
• High Temperature Short Time. In the United States, the most common method of pasteurization is High Temperature Short Time (HTST). ...

Higher Heat Shorter Time. ...

• Ultra High Temperature. ...
• Ultra Pasteurized