Biology, asked by choudharydhritiakash, 9 months ago

write a short note on canning

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Answered by krishaggarwal94

0

Canning is a preservation method that involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. During this heating process air is driven out of the jar and as it cools a vacuum seal is formed.

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