write a short note on:- discontains of farmer during the British rule
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Answer:
Changes in land ownership and control affected how crop failures impacted human lives. Before the British colonial period, Indian agriculture was dominated by subsistence farming organized in small village communities. The farmer usually only grew enough food to feed himself and the non-agricultural people of the village community. When his crop production exceeded consumption because of favorable climatic conditions, he stored the surplus for use in lean years. The storage of food grains constituted the only remedy against famines and other crises.
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Answer:
A farmer[1] (also called an agriculturer) is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farmed land or might work as a laborer on land owned by others, but in advanced economies, a farmer is usually a farm owner, while employees of the farm are known as farm workers, or farmhands. However, in the not so distant past, a farmer was a person who promotes or improves the growth of (a plant, crop, etc.) by labor and attention, land or crops or raises animals (as livestock or fish).
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