Write a short note on dry farming
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Dry farming, also called Dryland Farming, the cultivation of crops without irrigation in regions of limited moisture, typically less than 20 inches (50 centimetres) of precipitation annually.
Dry farming depends upon efficient storage of the limited moisture in the soil and the selection of crops and growing methods that make the best use of this moisture.
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A type of farming practice in arid area without irrigation by planting drought resistant crops or by employing moisture enhancing techniques such as planting seeds deep in the ground or using and maintaining a fine surface tilth or mulch that relays evaporation. These are called dryland farming
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