write a short note on liquor consuming
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A liqueur (US: /lɪˈkɜːr/, UK: /lɪˈkjʊər/) is an alcoholic beverage flavored variously by fruit, herbs, spices, flowers, nuts or cream combined with distilled spirit. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.
In some areas of the United States and Canada liqueurs are also referred to as cordials or schnapps, though the terms refer to different beverages elsewhere
Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.
In some areas of the United States and Canada liqueurs are also referred to as cordials or schnapps, though the terms refer to different beverages elsewhere
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