Write a short note on production of cheese.
Answers
Answer:
Cheese is a dairy product made from the coagulation of milk, protein, casein. It comes in a wide variety of flavours, textures, and forms.
Explanation:
Cheese production-
The controlled process of eliminating water from milk is called cheesemaking. Protein, fat, and other nutrients are concentrated during this procedure, extending the shelf life of the milk.
Separating the curds from the whey and controlling the growth of unfavourable microorganisms in cheese are both benefits of acidifying (souring) milk. To begin manufacturing cheese, specific "starter" germs are typically added to milk. These bacteria reduce the pH of the milk by converting lactose, the milk's sugar, to lactic acid.
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