write a short note on shearing souring and rearing
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★ ANSWER:-
↪Shearing- Shearing also known as die cutting, is a process which cuts stock without the formation of chips or the use of burning or melting. Strictly speaking, if the cutting blades are straight the process is called shearing; if the cutting blades are curved then they are shearing-type operations.
↪Souring- Souring is a cooking technique that uses exposure to an acid to cause a physical and chemical change in food. This acid can be added explicitly (for example, in the form of vinegar, lemon juice, lime juice, etc.), or can be produced within the food itself by a microbe such as Lactobacillus.
↪Rearing- The rearing of animals is defined as animals raised or bred for their use, or for pleasure or for profit, often for food. These activities have associated common problems of odor and elimination of animal waste. Both affect the well-being and comfort of the animals themselves and can affect the environment.
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