write a short note on shearing souring and rearing
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Shearing, also known as die cutting, is a process which cuts stock without the formation of chips or the use of burning or melting. Strictly speaking, if the cutting blades are straight the process is called shearing; if the cutting blades are curved then they are shearing-type operations....
Souring is a cooking technique that uses exposure to an acid to cause a physical and chemical change in food. This acid can be added explicitly (for example, in the form of vinegar, lemon juice, lime juice, etc.), or can be produced within the food itself by a microbe such as Lactobacillus......
rearing of silkworms; Sericulture, or silk farming, is the rearing of silkworms for the production of raw silk. Silkworms are reared under suitable conditions of temperature and humidity to obtain silk threads from their cocoons. The female silk moth lays hundreds of eggs..
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