Science, asked by kelyvashri2s, 1 year ago

Write a short note on solar cooker.

Answers

Answered by honeysingh96
64
Solar cooker is a device for the preparation of food by concentrating solar radiation on the food to be cooked.

It consists of a box made of non-conducting materials like plastics, fiber glass or wood. The walls of the box are made thick so as to minimize loss of heat due to radiation.

It is painted all black from inside. The box is covered with a thick glass sheet, G. A plane mirror reflector, R is attached in the inside cover of the box. The food to be cooked is kept in a container which is painted black from outside.

The container is kept in the box and it is then covered with glass sheet. In order to cook the food, the assembly is kept in the sunlight and the reflector R is adjusted in such a way that a strong beam of light falls on the cooker top after reflecting from the mirror.

The sun rays after passing through the glass sheet are absorbed by the black surface of the box. Once the heat rays enter the box, glass sheet does not allow these to escape.

In this way more and more heat gets trapped in the box and a temperature of 100°C-140°C can be reached in two to three hours which is sufficient to cook the food like rice, dhal and some vegetables kept in the black containers.

Thus, these cookers can be used to cook food items that require slow heating and not for frying etc.


Answered by soniatiwari214
4

Answer:

  • We use the energy that the Sun radiates to cook the food in a solar cooker. The idea behind a solar cooker is that sunshine warms the pot that is used to cook the meal.
  • Now, the pot gets warmed by turning light energy into heat energy.
  • These kinds of cookers employ concave mirrors because they reflect sunlight into a single focus point.
  • Here, a mirror directs sunlight onto a recipient—in this case, a cooking pan.
  • A solar cooker lets in UV light rays and converts them into longer, unable-to-escape infrared light rays.
  • The water, fat, and protein molecules in food can vibrate energetically and heat up when exposed to infrared radiation.
  • Conduction is the mechanism through which light energy interacts with the material of the receiver to produce heat.
  • By utilizing heat-conducting and heat-retaining materials, we can maximize this process.

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