Question

Write a short note on sous vide cooking give me answers​

Answer 1

Sous vide cooking (pronounced sue-veed) is a method of cooking food in vacuum-sealed packages that are then submerged in water or steam and heated to the proper temperature. Because the food is cooked by changing the temperature instead of simply adding heat, it's virutally impossible to overcook food this way.

Answer 2

Answer:

what is sous vide cooking

Explanation:

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