Question

write a short note on threshing​

Answer 1

Answer:

Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.

Answer 2

Note - Threshing is the process of loosening the edible part of grain.

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